Chinese Food

Stewed crab with mashed potato

It's a simple dish with few ingredients, but it retains the original fresh taste of the food.

Margarita biscuit

Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...

Boiled meat slices

Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...

Stir Fried Cauliflower with meat

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Mexican pea bread

This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.

Jiaozi stuffed with pork and fennel

There's a saying in northern Chinese - better to eat than to dumpling, better to pour than to be comfortable. The delicious dumplings are not made in any famous restaurant. They are made by mother herself.

French egg

Breakfast choice, simple ingredients and short production time

Oatmeal Biscuits (teacher Nakajima's method)

French milk bread

It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...

[whole wheat bread] electric pressure cooker version

The specific production process of whole wheat bread. Please refer to Jun's recipe. You can check it online.

Fried baby cabbage

In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...

Steamed flatfish

Meals - flavored cooking

There is such a dish in that distant place

Boiled meat slices

Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.

Sweet and sour hairtail

I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...

Braised pork and scallion

It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...

Steamed sea bass

Minnan snack with sour vegetable head (sour sweet radish)

(sugar free) minced pine, seaweed and salty biscuit

For diabetics